This chapter provides an in-depth review of the micronutrients necessary during lifespan development to give students a better understanding of how ...
At the conclusion of this chapter, students will be able to: Learning Objectives. Explain how energy and macronutrient needs change into older adulthood.
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5. Chapter 5: Nutritional Requirements - General Information. Tracy Everitt; Brittany Yantha; and Megan Davies. 5.1 Fat-Soluble Vitamins · 5.2 Water-Soluble ...
Appendix – Nutrition in Aging - AtlanticOER Pressbooks Network
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5. Chapter 5: Nutritional Requirements - General Information. Tracy Everitt; Brittany Yantha; and Megan Davies. 5.1 Fat-Soluble Vitamins · 5.2 Water-Soluble ...
Describe what nutrition screening is and why it is important for older adults. Identify the nutrition screening instruments and how they are used.
Describe psychosocial factors and changes that may impact one's nutritional status. Understand the impacts of social isolation and loneliness on food intake for ...
Health challenges in older adults may be related to nutritional habits, which can further impact diet and activity levels. Decreased food intake may be due to ...
Food intake influences body composition, contributing to weight status – being overweight or underweight – both of which can contribute to health concerns.
Diet resilience is defined as having or developing adaptive strategies to maintain a nutrient-dense diet sufficient to meet requirements despite challenges. The ...
5. Chapter 5: Nutritional Requirements - General Information. Tracy Everitt; Brittany Yantha; and Megan Davies. 5.1 Fat-Soluble Vitamins · 5.2 Water-Soluble ...