... oz.1 221⁄2 oz . 19 oz . 14 % oz . 20 oz . 623 oz.2 74 oz.3 23 % oz . 250 oz . 25 oz.5 22 oz.5 17 % oz . 18 oz . 17 oz . 30 % oz . 221⁄2 oz . 16 oz . APPENDIX DIETARY REFERENCE TABLES. Soaking vegetables for a short period of time ( 20 to ...
... oz . 623 oz.2 71/4 oz.3 23 % oz.4 25 oz.5 4.55 22 % oz.5 17 % oz . 188 oz . 30 % oz . 22 % oz . APPENDIX DIETARY REFERENCE TABLES. Soaking vegetables for a short period of time ( 20 to 40 min . ) at room temperature will help to make a ...
... OZ. 25-30 Venison 4–5 OZ. 25-30 Seafood BaSS 4–5 OZ. 25-30 Bluefish 4–5 OZ. 25-30 Catfish 4–5 OZ. 25-30 Clams, Canned in Water 1 Cup 25-30 Clams, fresh 20 25-30 Cod 4–5 OZ. 25-30 Crab 4–5 OZ. 25-30 founder 4–5 OZ. 25-30 Grouper 4–5 OZ. 25- ...