Blenders retain all of the fiber, whereas much of this will be lost to a centrifugal or even a slow juicer. Fiber is important to your gut health and digestion, so you could be missing out on a big part of what makes apples and carrots healthy if you pass them through a juicer.

Food processors are great for recipes that require chopping, making purees and even a flaky pie dough; they also come with accessories so you can slice and shred and sometimes dice and spiralize. Blenders are good for liquids, like smoothies, frozen drinks and soups.